Description
This is a beautifully crafted super fine brandy also known as 24 carat “gold brandy” blended and distilled in-house by expert blenders.
Tasting Notes: Well-balanced, this French Brandy offers notes of wood and dried fruits. Its outstanding roundness makes it a brandy of exception. It has a mouthfeel palate, so unctuous and thick with that allspice and damson alongside dark cherries and fresh tannic grip.
Recommended food pairings:
Creamy and soft bleu cheeses: Younger cognacs pair well with these cheeses.
Aged cheeses: Extra old (XO) cognac pairs well with aged cheeses like parmesan.
Cured meats: The sweetness of brandy complements the savory meats of prosciutto, salami, or pancetta.
Dried dates.
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