Description
A multi-award-winning beautiful blend marrying the finest brandies aged in oak casks with a hint of Armagnac.
Tasting Notes: Woody vanilla notes alongside the faintest hint of pear. Smooth, with decadent candied fruit making way to whispers of Armagnac and notes of prune.
Gold medals in The Brandy Masters 2023
Recommended food pairings:
Creamy and soft bleu cheeses: Younger cognacs pair well with these cheeses.
Aged cheeses: Extra old (XO) cognac pairs well with aged cheeses like parmesan.
Cured meats: The sweetness of brandy complements the savory meats of prosciutto, salami, or pancetta.
Dried dates.
Reviews
There are no reviews yet.