Description
Bright yellow colour with golden highlights.
Tasting Notes: The nose combines pecan nuts, candied lemon zest, notes of dried chamomile, honeydew and fruit of yellow peach. Creamy and buttery notes are donated by the oak. On the palate the wine is crispy, thanks to the fresh acidity and the slight oak tannin.
Recommended food pairings: Roasted chicken, pasta with pesto sauce, Italian mozzarella and burrata.
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