Description
Fresh and lively attack evolving on a long mineral finish.
Tasting Notes: Expressive nose mixing intense aromas of flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grapefruit).
Recommended food pairings: Grilled fish, seafood, goat cheese. Best served between 10°C and 12°C / 50°F and 54°F.
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