Description
KWV 10, is an award-winning testament to a commitment to producing the world’s finest brandies.
Tasting Notes:
Nose: Notes of apricot, raisin, citrus, and soft fruit
Palate: Rich fruit flavours, spice, and oak
Finish: Long and smooth with a hint of sweetness
Veritas Awards: Double Gold in 2021
International Spirits Challenge: Gold in 2018 and Double Gold in 2019
Recommended food pairings:
Creamy and soft bleu cheeses: Younger cognacs pair well with these cheeses.
Aged cheeses: Extra old (XO) cognac pairs well with aged cheeses like parmesan.
Cured meats: The sweetness of brandy complements the savoury meats of prosciutto, salami, or pancetta.
Dried dates.
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