Description
A celebration of versatility. First, double-distilled. Then, matured for at least 5 years in small French oak.
Tasting Notes:
Nose: Ripe fruit aromas
Palate: A balance of delicate fruity flavors
Finish: A lingering, mellow, fruity aftertaste
Double Gold award at the 2024 Veritas Awards
Recommended food pairings:
Creamy and soft bleu cheeses: Younger cognacs pair well with these cheeses.
Aged cheeses: Extra old (XO) cognac pairs well with aged cheeses like parmesan.
Cured meats: The sweetness of brandy complements the savory meats of prosciutto, salami, or pancetta.
Dried dates.






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