Description
This vintage Brut is full of finesse and holds a crisp acidity.
Tasting Notes: Vibrant aromas of Golden apple, ripe citrus and hints of freshly baked brioche. The delicate mousse with it’s fine tingling bubbles enchants the palate.
Recommended food pairings: Versatile and best served with a seafood, Thai fish cakes, charred cauliflower, or an antipasti platter.
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