Description
A full-bodied wine, well-knit by the maturation in small oak barrels .
Tasting Notes: Complex flavours of dark fruit and oak. The oak barrels impart hints of vanilla and cinnamon to the ripe black-fruit aromas. Dense, well-integrated tannins.
Recommended food pairings: Braised red meats, goat, oxtail, aged hard cheeses.
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