Description
Its palete is characterized by a medium body, a lively acidity, and a refined finish.
Tasting Notes: Aromas: This red wine has concentrated aromas of candied red and black fruits, hints of Mediterranean herbs, and smoky undertones. Palate: The palate is velvety, dense, and embracing. Serving Temperature: The ideal serving temperature is 16ºC.
Recommended food pairings: Pair with white or red meat dishes.
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