Description
A wine with crisp acidity and a smoky
and toasty finish.
Tasting Notes: Subtle notes of vanilla, red berry and prune on the nose.
Red berry fruit flavours integrate with the gentle spiciness
and velvety tannins.
Recommended food pairings: Enjoy with spare ribs, pepper steak or rich game such as
ostrich carpaccio and medallions of kudu fillet.
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