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Frans K. Smit Red Blend
The wine is complex and dense in structure with a silky mid-palate and a smooth lengthy finish.
| Country of origin: | South Africa |
|---|---|
| Region | Stellenbosch |
| Type | Spier Cellar Master's Special |
| Grape Type | Cabernet Sauvignon 50%, Merlot 30%, Cabernet Franc 10%, Petit Verdot 10% |
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The wine is complex and dense in structure with a silky mid-palate and a smooth lengthy finish.
Tasting Notes: A discernable blackcurrant and dark fruit presence on the palate, with the barest traces of a cigar box. You can almost taste the tannins in this blend. They’re firm and assertive but also rounded, sweet, soft and very amiable.
Recommended food pairings: This wine will show best at 10 years after harvest, and will complement rich red meat dishes like ribeye, beef roasts and smoky barbeque fillet steaks.
Good wine from a good place.
Our Stellenbosch wine farm has a long and winding history. We remain connected to our past, with all its complexities, and move forward with a spirit of regeneration in everything we do.
Regenerative farming and pioneering environmental and social initiatives make us who we are. Our label is a symbol for top terroir-driven wines, and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!
Our passion for winemaking is matched by our love of growing and making good food. Most of what you’ll eat in our restaurants and hotel is homegrown or sourced nearby.
Partner's Official Website: https://www.spier.co.za/
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