Description
Intense garnet red with dark highlights.
Tasting Notes: Intense nose of blackberry and blackcurrant, with vanilla and spicy notes. Good concentration on the palate, with integrated tannins. Consistent and delicately oaky finish.
Recommended food pairings: Red meat barbecues. Goose dishes. Goat stew. Aged non-blue cheeses.
Reviews
There are no reviews yet.