Description
Local red wine, from the beautiful vineyards of the Dodoma plateau, in the very heart of Tanzania.
Tasting Notes: On the nose, it gives candy aromas of grenadine, maraschino cherries, jackfruit and vanilla. The palate is on the sweet side and shows cherishing creamy fruit, slightly rough tannins, and relatively high acidity. The aftertaste of vanilla and berry syrup is intense and lingering.
Recommended food pairings: Swahili-style chicken in coconut curry, chicken scaloppine, and Indian curries.
Reviews
There are no reviews yet.